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Common Name: Thai Pink Egg Tomato
Latin Name: Solanum lycopersicum 'Thai Pink Egg'
Brief Description: The Thai Pink Egg Tomato is a unique variety cherished for its distinctive pink, egg-shaped fruits. This tomato is known for its sweet, fruity flavour and firm, dense texture, making it excellent for fresh eating and cooking alike. The plants are prolific producers, and the tomatoes are remarkably crack-resistant, which adds to their appeal for home gardeners. Thai Pink Egg Tomatoes are particularly favoured in both raw and cooked Asian dishes, bringing a vibrant pop of colour and a refreshing taste.
How to Plant: Choose a sunny spot with well-draining soil. Plant your Thai Pink Egg Tomato plants at the same depth they were in their containers, spacing them about 45-60 cm apart to ensure adequate air circulation and sunlight exposure.
General Plant Care: Support plants with stakes or cages to manage their growth and support the weight of the fruits. Regular watering and feeding are essential for healthy growth and optimal fruit production.
Lighting Requirements: Requires full sun, needing at least 6-8 hours of direct sunlight daily, to thrive and produce high-quality fruits.
Water Requirements: Water deeply and regularly, especially during dry spells, to maintain even soil moisture and support fruit development.
Organic Feeding Suggestions: Feed with a balanced organic fertilizer every 4-6 weeks during the growing season to encourage healthy growth and abundant fruiting.
Tips, Hints or Tricks for a Successful Plant: Mulching can help retain soil moisture, suppress weeds, and keep soil temperatures stable. Regularly check for pests and diseases and manage them promptly to keep the plants healthy.
Recipe or Use Suggestions: Thai Pink Egg Tomatoes are perfect for salads, salsas, and garnishing, where their striking appearance and sweet taste can shine. They also hold up well when cooked, making them suitable for stir-fries, curries, and other dishes that require tomatoes to maintain their shape and flavour.
Folklore: Tomatoes are often seen as symbols of health and passion. The Thai Pink Egg Tomato, with its unusual colour and shape, is sometimes associated with novelty and creativity in the kitchen.
Spiritual Significance: This variety is used in culinary practices to bring joy and innovation, often featured in dishes that are meant to inspire and delight.
Wellness Benefits:
Rich in Nutrients: High in vitamins A and C, which are crucial for immune support and maintaining good vision.
Antioxidant Properties: Rich in antioxidants, helping to reduce oxidative stress and promote overall well-being.
Dietary Fibre: Provides dietary fibre, which aids in digestion and contributes to heart health.